Document Type : Original Quantitative and Qualitative Research Paper
Authors
1 Instructor of Nursing, Department of Midwifery, School of Nursing and Midwifery, Mashhad University of Medical Sciences, Mashhad, Iran
2 MS in Midwifery, School of Nursing and Midwifery, Mashhad University of Medical Sciences, Mashhad, Iran
3 Assistant Professor in clinical nutrition and metabolism, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
4 Associate professor of nursing, Department of Medical-Surgical Nursing, School of Nursing and Midwifery, Mashhad University of Medical Sciences, Mashhad, Iran
Abstract
Keywords
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