TY - JOUR ID - 12182 TI - The Relationship between the Awareness and Performance of Parents Regarding Food Security with Anthropometric Indices among School-age Children in Bushehr, Iran, during 2017 JO - Evidence Based Care JA - EBCJ LA - en SN - 2008-2487 AU - Kohansal, Zohre AU - Motamed, Niloofar AU - Najafpour Boushehri, Saeid AU - Ravanipour, Maryam AD - MSc Student in Nursing, Department of Nursing, School of Nursing and Midwifery, Bushehr University of Medical Sciences, Bushehr, Iran AD - Associate Professor, Department of Community Medicine, School of Medicine, Bushehr University of Medical Sciences, Bushehr, Iran AD - Assistant Professor, Department of Nutrition, School of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran AD - Professor, Department of Nursing, School of Nursing and Midwifery, The Persian Gulf Tropical Medicine Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran Y1 - 2019 PY - 2019 VL - 8 IS - 4 SP - 75 EP - 80 KW - Awareness KW - Children KW - Food security KW - Performance DO - 10.22038/ebcj.2019.36060.1928 N2 - Parents' awareness and performance plays a key role in food safety of the children. This study aimed to investigate the relationship between parents’ awareness and performance regarding food security with anthropometric indices in school-age children from Bushehr, Iran, during 2017. Data in this descriptive-analytical study was collected from 402 parents using questionnaires on awareness and performance as well as an anthropometric indices. According to the results, 313 parents had a good level of Food security awareness. Cereal consumption was insufficient in 70.4% of the children. 37.4% of the children were overweight or severely obese. Parents awareness and their performance revealed no significant relationship with children height and weight indices (P<0.05). However, there was a significant relationship between awareness level and BMI-for-age index (OR=0.44; P=0.02). The overconsumption of dairy in overweight children (OR=0.51; P=0.03) and insufficient consumption of vegetables in obese or severe obese children were significant (OR=1.04; P=0.03). The over- or insufficient consumption of food raises the probability of parents’ unawareness about the standards of food serving for children.  UR - https://ebcj.mums.ac.ir/article_12182.html L1 - https://ebcj.mums.ac.ir/article_12182_c37175397fcd8579ddc10941f0fa7357.pdf ER -